Lemon Caper Salmon

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   1.

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   Heat olive oil in a pan over medium-high heat.

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   When heated, add onion and garlic and cook until transparent, stirring occasionally.

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   2.

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   When garlic and onion are opaque, add all of the capers (including liquid) and lemon juice.

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   Stir until combined.

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   3.

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   Place salmon fillets in the pan and spoon mixture over them.

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   Cover and simmer on low heat until salmon is cooked through.

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    This will take about 8-10 minutes depending on the thickness of the fillets.

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    4.

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    For the last 3-4 minutes of cooking time, place thin lemon slices on fillets and re-cover the pan.

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    5.

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    When cooked through, serve salmon immediately, making sure to spoon the sauce over the salmon before serving.

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    Enjoy!

No additional tips available.