How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Caper Braised Halibut ?

You need 9 ingredients. The key ingredients include: 2 halibut fillets (about 5 ounces each), Salt and black pepper, 1 teaspoon olive oil, 1 1/2 cups cherry tomatoes cut in half, and more.

Is Lemon-Caper Braised Halibut suitable as seafood?

Yes, Lemon-Caper Braised Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Caper Braised Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Caper Braised Halibut Recipe

Name: Lemon-Caper Braised Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillets (about 5 ounces each); Salt and black pepper; 1 teaspoon olive oil; 1 1/2 cups cherry tomatoes cut in half; 2 tablespoons capers, drained and rinsed; 2 tablespoons fresh lemon juice; 4 cups baby spinach; 2 tablespoons chopped fresh flat-leaf parsley; 2 slices whole-grain bread or 2 chunks whole-grain baguette

Try this homemade Lemon-Caper Braised Halibut recipe the whole family will love. Made with Salt, olive oil, cherry tomatoes and capers. Easy step-by-ste…

This Lemon-Caper Braised Halibut relies on simple, everyday ingredients such as salt and black pepper, olive oil, cherry tomatoes cut in half and capers, drained and rinsed. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 halibut fillets (about 5 ounces each)
Salt and black pepper
1 teaspoon olive oil
1 1/2 cups cherry tomatoes cut in half
2 tablespoons capers, drained and rinsed
2 tablespoons fresh lemon juice
4 cups baby spinach
2 tablespoons chopped fresh flat-leaf parsley
2 slices whole-grain bread or 2 chunks whole-grain baguette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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