Lemon Cake Roll Recipe

Name: Lemon Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 3 tablespoons cold water; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; FILLING; 1 cup sugar; 3 tablespoons flour; 1 egg, lightly beaten; 3/4 cup water; 1/4 cup lemon juice; powdered sugar (optional)

Servings: persons

3 eggs
1 cup sugar
3 tablespoons cold water
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
FILLING
1 cup sugar
3 tablespoons flour
1 egg, lightly beaten
3/4 cup water
1/4 cup lemon juice
powdered sugar (optional)

1
In a mixing bowl, beat eggs and sugar until thick and smooth.
2
Add water.
3
Combine flour, baking powder and salt; stir into egg mixture just until moistened.
4
Line a greased 15X10 inch baking pan with waxed paper; grease the paper.
5
Spread batter evenly in pan.
6
Bake at 375 for 12-14 minutes or until cake springs back when lightly touched in center.
7
Cool cake in pan on a wire rack for 5 minutes.
8
Turn cake out onto a kitchen towel.
9
Gently peel off the waxed paper.
10
Beginning with short side, roll up cake, jelly roll style.
11
Cool completely on a wire rack.
12
For filling, in a saucepan, combine sugar, flour, egg, water and lemon juice.
13
Cook and stir over medium heat until mixture comes to a boil.
14
Cook and stir 1 minute longer until thickened.
15
Remove from the heat; cool to room temperature.
16
Unroll cake; spread cooled filling to within 1 inch of edges.
17
Roll up again.
18
Cover and chill for 1-2 hours before serving.
19
Sprinkle with powedered sugar before serving, if desired.
20
Store in the refrigerator.

686

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 3 tablespoons cold water, 1 cup flour, and more.

Yes, Lemon Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Roll

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