How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Roll?

You need 13 ingredients. The key ingredients include: 4 eggs, separated, 1/4 c. sugar, 1 tsp. lemon extract, 1 Tbsp. vegetable oil, and more.

Is Lemon Cake Roll suitable as baking & desserts?

Yes, Lemon Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Roll Recipe

Name: Lemon Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1/4 c. sugar; 1 tsp. lemon extract; 1 Tbsp. vegetable oil; 1/2 c. sugar; 2/3 c. cake flour; 1 tsp. baking powder; 1/4 tsp. salt; powdered sugar; Lemon Filling (recipe follows); 1/2 c. coconut; 1/2 tsp. water; 2 drops yellow food coloring

Lemon Cake Roll

Eats Now Editorial Team · 497 kcal · Baking & Desserts

Lemon Cake Roll – a delicious recipe with eggs, sugar, lemon extract, vegetable oil, sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cake Roll

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