How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 10 ingredients. The key ingredients include: 9 inches pie crusts, 2 eggs, seperated, 1 1/2 tablespoons flour, 1 1/4 tablespoons melted butter, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inches pie crusts; 2 eggs, seperated; 1 1/2 tablespoons flour; 1 1/4 tablespoons melted butter; 1 lemon, juice of; 1/2 teaspoon lemon zest; 1 cup sugar; 1/4 teaspoon salt; 1 1/4 cups milk; 1 1/2 tablespoons grated lemon rind

Lemon Cake Pie – a delicious recipe with eggs, flour, butter, lemon, lemon zest, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cake Pie

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