Tomato Pudding Recipe

Name: Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups bread cubes (any kind- I like wheat); 1/2 cup sliced green onion; 1 medium yellow onion, diced; 1 red bell peppers or 1 yellow bell pepper, diced; 2 (14 ounce) cans diced tomatoes; 1 tablespoon brown sugar; 1/4 cup butter; 2 cups extra-sharp cheddar cheese; 1 teaspoon hot sauce; 1 tablespoon chopped fresh basil, to taste (can use dried); oregano, to taste; salt, to taste; fresh ground black pepper, to taste

Servings: persons

3 cups bread cubes (any kind- I like wheat)
1/2 cup sliced green onion
1 medium yellow onion, diced
1 red bell peppers or 1 yellow bell pepper, diced
2 (14 ounce) cans diced tomatoes
1 tablespoon brown sugar
1/4 cup butter
2 cups extra-sharp cheddar cheese
1 teaspoon hot sauce
1 tablespoon chopped fresh basil, to taste (can use dried)
oregano, to taste
salt, to taste
fresh ground black pepper, to taste

1
Preheat the oven to 400 degrees.
2
Butter a 2 quart casserole dish and place the bread crumbs evenly on the bottom.
3
In a saucepan, combine the butter, onion, and bell pepper and saute until translucent.
4
Add the tomatoes and brown sugar, and seasonings and bring to a boil.
5
Put half the cheese over the breadcrumbs and pour the tomato mixture over the top.
6
Add the rest of the cheese and bake until bubbly and the cheese is browned.
7
(about 15 minutes).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups bread cubes (any kind- I like wheat), 1/2 cup sliced green onion, 1 medium yellow onion, diced, 1 red bell peppers or 1 yellow bell pepper, diced, and more.

Yes, Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pudding

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