Grasshopper Pie Recipe

Name: Grasshopper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; 4 tablespoons unsweetened cocoa powder; 1/4 cup margarine, melted (I use unsalted butter); 8 ounces fat free cream cheese, softened; 1 tablespoon superfine sugar; 1 cup low-fat milk (1%); 2 tablespoons green creme de menthe; 2 tablespoons white creme de menthe; 1 1/2 teaspoons vanilla; 1 (4 ounce) container frozen whipped topping, thawed

Servings: persons

2 cups graham cracker crumbs
4 tablespoons unsweetened cocoa powder
1/4 cup margarine, melted (I use unsalted butter)
8 ounces fat free cream cheese, softened
1 tablespoon superfine sugar
1 cup low-fat milk (1%)
2 tablespoons green creme de menthe
2 tablespoons white creme de menthe
1 1/2 teaspoons vanilla
1 (4 ounce) container frozen whipped topping, thawed

1
Prepare 9-inch pie plate by spraying with nonstick cooking spray.
2
In medium bowl, combine cracker crumbs, cocoa and margarine. Press onto bottom and up side of prepared pie plate. Refrigerate.
3
In large bowl, beat cream cheese and sugar with electric mixer until fluffy. Add milk gradually while continuing to beat until smooth.
4
Stir in both liqueurs and vanilla. Fold in whipped topping.
5
Refrigerate 20 minutes or until chilled, but not set. Pour into chilled crust.
6
Freeze 4 hours or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 4 tablespoons unsweetened cocoa powder, 1/4 cup margarine, melted (I use unsalted butter), 8 ounces fat free cream cheese, softened, and more.

Yes, Grasshopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grasshopper Pie

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