Peach Bread Pudding

1. 1

   Cut rolls into 1/2 inch cubes.

2. 2

   Place cubes in a sprayed 8-inch square baking pan.

3. 3

   In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.

4. 4

   Mix well.

5. 5

   Pour over roll cubes.

6. 6

   Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.

7. 7

   If time permits, let soak for 30 minutes.

8. 8

   Bake at 350u00b0F 30-40 minutes.

9. 9

   Heat remaining pie filling and serve over warm pudding.

No additional tips available.