How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. flour, 1/3 c. butter or margarine, 2 large lemons, juice of 2 and grated rind of 1 1/2, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. flour; 1/3 c. butter or margarine; 2 large lemons, juice of 2 and grated rind of 1 1/2; 3 egg yolks and whites, separated; 1 c. milk; 1 (9-inch) pie shell (unbaked)

Lemon Cake Pie – a delicious recipe with sugar, flour, butter, lemons, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. flour
1/3 c. butter or margarine
2 large lemons, juice of 2 and grated rind of 1 1/2
3 egg yolks and whites, separated
1 c. milk
1 (9-inch) pie shell (unbaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake Pie

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