How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 9 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 1 box instant lemon pudding mix, 3/4 c. water, 4 eggs, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 1 box instant lemon pudding mix; 3/4 c. water; 4 eggs; 3/4 c. oil; 2 c. powdered sugar; 1/3 c. prepared orange juice; 2 Tbsp. water; 2 Tbsp. melted margarine (or squeeze)

Lemon Cake – a delicious recipe with water, eggs, oil, powdered sugar, orange juice, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
1 box instant lemon pudding mix
3/4 c. water
4 eggs
3/4 c. oil
2 c. powdered sugar
1/3 c. prepared orange juice
2 Tbsp. water
2 Tbsp. melted margarine (or squeeze)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Baking & Desserts

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Lemon Cake

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