How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Cake?

You need 9 ingredients. The key ingredients include: 18 ounces yellow cake mix, 4 eggs, ½ cup margarine, softened, 11 ounces mandarin oranges, and more.

Is Pig Cake suitable as baking & desserts?

Yes, Pig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Cake Recipe – Eats Now

Name: Pig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces yellow cake mix; 4 eggs; ½ cup margarine, softened; 11 ounces mandarin oranges; 1 teaspoon vanilla extract; 1 (20 ounce) can crushed pineapple; 3 12 ounces vanilla instant pudding mix; ½ cup confectioners' sugar; 4 ounces whipped topping

Pig Cake – a delicious recipe with eggs, margarine, oranges, vanilla, pineapple, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces yellow cake mix
4 eggs
½ cup margarine, softened
11 ounces mandarin oranges
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple
3 12 ounces vanilla instant pudding mix
½ cup confectioners' sugar
4 ounces whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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