Chocolate & Coffee Mousse Mini Pudding Parfaits

Name: Chocolate & Coffee Mousse Mini Pudding Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Mousse; Philadelphia Brick Cream Cheese; 2 cups heavy cream; 1/2 cup Jell-O Chocolate Instant Pudding; 2 cups prepared whipped topping; Coffee Mousse; Philadelphia Brick Cream Cheese, softened; 1 cup brewed strong coffee, cooled; 1/2 cup Jell-O Vanilla Instant Pudding; 2 cups prepared whipped topping; Assembly; Oreo Brownies, cut into 1-3/4-inch circles; 2 cups prepared whipped topping; 2 Tbsp. Oreo Small Crunch Pieces

Servings: persons

Chocolate Mousse
Philadelphia Brick Cream Cheese
2 cups heavy cream
1/2 cup Jell-O Chocolate Instant Pudding
2 cups prepared whipped topping
Coffee Mousse
Philadelphia Brick Cream Cheese, softened
1 cup brewed strong coffee, cooled
1/2 cup Jell-O Vanilla Instant Pudding
2 cups prepared whipped topping
Assembly
Oreo Brownies, cut into 1-3/4-inch circles
2 cups prepared whipped topping
2 Tbsp. Oreo Small Crunch Pieces

1
Chocolate Mousse Beat cream cheese and cream with mixer until well blended.
2
Add dry pudding mix; beat until well blended.
3
Fold in whipped topping.
4
Coffee Mousse Beat cream cheese and coffee with mixer until well blended.
5
Add dry pudding mix; beat until well blended.
6
Fold in whipped topping.
7
For each serving: Spoon or pipe 3 Tbsp.
8
(45 mL) Chocolate Mousse into 5-oz.
9
(140-g) 2-inch-wide dessert glass; top with 1 brownie, 3 Tbsp.
10
(45 mL) Coffee Mousse, 1 Tbsp.
11
(15 mL) whipped topping and 1/4 tsp.
12
(1 mL) OREO Pieces.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chocolate Mousse, Philadelphia Brick Cream Cheese, 2 cups heavy cream, 1/2 cup Jell-O Chocolate Instant Pudding, and more.

Yes, Chocolate & Coffee Mousse Mini Pudding Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!