Key Lime Cheesecake Recipe

Name: Key Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 8 sheets honey-flavored graham crackers; 2 tablespoons apple juice; 1 tablespoon butter, melted; Cooking spray; Filling:; 1/3 cup sugar; 1 tablespoon cornstarch; 2 large eggs; 1 large egg white; 1 (12.3-ounce) package soft silken tofu, drained; 1 (8-ounce) block fat-free cream cheese; 1 tablespoon grated lime rind

Servings: persons

Crust:
8 sheets honey-flavored graham crackers
2 tablespoons apple juice
1 tablespoon butter, melted
Cooking spray
Filling:
1/3 cup sugar
1 tablespoon cornstarch
2 large eggs
1 large egg white
1 (12.3-ounce) package soft silken tofu, drained
1 (8-ounce) block fat-free cream cheese
1 tablespoon grated lime rind

1
Preheat oven to 350u00b0.
2
To prepare crust, place crackers in a food processor; process until crumbly. Add apple juice and butter; pulse 4 to 5 times or until moist. Press mixture into bottom and 1/2 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350u00b0 for 8 minutes. Cool.
3
To prepare filling, combine Key Lime Curd, sugar, and next 5 ingredients (sugar through cream cheese) in food processor; process until smooth. Pour into prepared pan. Sprinkle evenly with rind.
4
Bake at 350u00b0 for 15 minutes. Reduce oven temperature to 325u00b0 (do not remove cheesecake from oven); bake an additional 20 minutes or until almost set. Turn off oven, and partially open oven door. Cool cheesecake in oven 20 minutes. Remove from oven; run a knife around outside edge. Cool to room temperature. Cover and chill 8 hours or overnight.
5
Note: Nutritional analysis includes Key Lime Curd.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 8 sheets honey-flavored graham crackers, 2 tablespoons apple juice, 1 tablespoon butter, melted, and more.

Yes, Key Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cheesecake

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