Peach Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet.

3. 3

   To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350u00b0 for 40 minutes or until bubbly.

4. 4

   Note: Cobbler can also be made in an 11 x 7-inch baking dish.

No nutritional information available.

No additional tips available.