Minnesota Walleye Cakes Recipe

Name: Minnesota Walleye Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds walleye fillets; salt and ground black pepper to taste; 1/2 cup dry white wine; 1 carrot, shredded; 1 red onion, diced; 1 stalk celery, diced; 4 cups panko bread crumbs; 2 cups mayonnaise; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1 teaspoon salt; 2 tablespoons oil for frying, or as needed; Sauce:; 3 tablespoons lemon juice; 1 tablespoon chopped fresh dill; 1 cup mayonnaise

Servings: persons

3 pounds walleye fillets
salt and ground black pepper to taste
1/2 cup dry white wine
1 carrot, shredded
1 red onion, diced
1 stalk celery, diced
4 cups panko bread crumbs
2 cups mayonnaise
1 tablespoon seafood seasoning (such as Old Bay(R))
1 teaspoon salt
2 tablespoons oil for frying, or as needed
Sauce:
3 tablespoons lemon juice
1 tablespoon chopped fresh dill
1 cup mayonnaise

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
3
Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
4
Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
5
Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.

1673

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds walleye fillets, salt and ground black pepper to taste, 1/2 cup dry white wine, 1 carrot, shredded, and more.

Yes, Minnesota Walleye Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Minnesota Walleye Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions