Mimi'S 300 Dollar Chocolate Cake Recipe

Name: Mimi'S 300 Dollar Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 4 tablespoons unsweetened cocoa powder; 1 cup water; 2 cups all-purpose flour; 2 cups white sugar; 2 eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/2 cup butter; 6 tablespoons heavy cream; 4 tablespoons unsweetened cocoa powder; 1 (16 ounce) package confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1/2 cup butter
1/2 cup vegetable oil
4 tablespoons unsweetened cocoa powder
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup butter
6 tablespoons heavy cream
4 tablespoons unsweetened cocoa powder
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
2
In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
3
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4
To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.

1802

kcal

Calories

117

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup vegetable oil, 4 tablespoons unsweetened cocoa powder, 1 cup water, and more.

Yes, Mimi'S 300 Dollar Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S 300 Dollar Chocolate Cake

How did you like this recipe?

Frequently Asked Questions