How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cabbage Roll?

You need 14 ingredients. The key ingredients include: 6 cabbage leaves, 1 small onion, chopped (1/4 c.), 1/2 c. uncooked regular rice, 1 1/2 tsp. salt, and more.

Is Lemon-Cabbage Roll suitable as meat & poultry?

Yes, Lemon-Cabbage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Cabbage Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Cabbage Roll Recipe

Name: Lemon-Cabbage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cabbage leaves; 1 small onion, chopped (1/4 c.); 1/2 c. uncooked regular rice; 1 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1 1/2 c. water; 1/4 tsp. salt; 1 lb. ground beef; 1 clove garlic, finely chopped; 2 Tbsp. snipped parsley; 1/4 tsp. lemon pepper; 1/4 tsp. dried oregano leaves; 1/2 c. shredded Swiss cheese (2 oz.); 1 c. water

Try this homemade Lemon-Cabbage Roll recipe the whole family will love. Made with cabbage, onion, regular rice and salt. Easy step-by-step instructions …

This Lemon-Cabbage Roll relies on simple, everyday ingredients such as cabbage leaves, uncooked regular rice, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Cabbage Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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