Lemon-Cabbage Roll

Name: Lemon-Cabbage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cabbage leaves; 1 small onion, chopped (1/4 c.); 1/2 c. uncooked regular rice; 1 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1 1/2 c. water; 1/4 tsp. salt; 1 lb. ground beef; 1 clove garlic, finely chopped; 2 Tbsp. snipped parsley; 1/4 tsp. lemon pepper; 1/4 tsp. dried oregano leaves; 1/2 c. shredded Swiss cheese (2 oz.); 1 c. water

Eats Now Editorial Team · 528 kcal · Meat & Poultry

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Lemon-Cabbage Roll – a delicious recipe with cabbage, onion, regular rice, salt, ground cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cabbage leaves
1 small onion, chopped (1/4 c.)
1/2 c. uncooked regular rice
1 1/2 tsp. salt
1/4 tsp. ground cinnamon
1 1/2 c. water
1/4 tsp. salt
1 lb. ground beef
1 clove garlic, finely chopped
2 Tbsp. snipped parsley
1/4 tsp. lemon pepper
1/4 tsp. dried oregano leaves
1/2 c. shredded Swiss cheese (2 oz.)
1 c. water

1
Cover cabbage leaves with boiling water.
2
Set aside.
3
Cook and stir ground beef, onion and garlic over medium heat until beef is light brown.
4
Drain.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cabbage leaves, 1 small onion, chopped (1/4 c.), 1/2 c. uncooked regular rice, 1 1/2 tsp. salt, and more.

Yes, Lemon-Cabbage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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