Herbed Rack Of Lamb And Sauteed Potatoes Recipe

Name: Herbed Rack Of Lamb And Sauteed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb racks 3 ribs each, trimmed; 2 tablespoons olive oil; 1 tablespoon chopped parsley; 2 teaspoons rosemary leaves chopped; 2 tablespoons butter; 1 tablespoon olive oil; 9 ounces potatoes washed and cut into 1/3-inch thick slices; 1 bunch asparagus trimmed and blanched; 3 ounces cherry tomatoes halved; 1/2 red onion small, thinly sliced; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar

Servings: persons

2 lamb racks 3 ribs each, trimmed
2 tablespoons olive oil
1 tablespoon chopped parsley
2 teaspoons rosemary leaves chopped
2 tablespoons butter
1 tablespoon olive oil
9 ounces potatoes washed and cut into 1/3-inch thick slices
1 bunch asparagus trimmed and blanched
3 ounces cherry tomatoes halved
1/2 red onion small, thinly sliced
2 teaspoons olive oil
2 teaspoons balsamic vinegar

1
Preheat the oven to 400u00b0F. Coat the lamb with the oil and herbs. Season to taste. Place lamb on a wire rack in a baking pan. Bake for 15-20 mins, until cooked to desired doneness.
2
For the potatoes, heat butter and oil in a large nonstick skillet on medium heat. Cook potatoes, covered, for 6-8 mins until browned lightly. Reduce heat to low. Cook, uncovered, for a further 10 mins, until tender and golden, turning. Drain on paper towels. Season to taste.
3
For the salad, combine asparagus, tomato and onion in a bowl. Drizzle with combined oil and vinegar and toss well. Serve with lamb and sauteed potatoes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lamb racks 3 ribs each, trimmed, 2 tablespoons olive oil, 1 tablespoon chopped parsley, 2 teaspoons rosemary leaves chopped, and more.

Yes, Herbed Rack Of Lamb And Sauteed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rack Of Lamb And Sauteed Potatoes

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