Try this homemade Venison Steak Caprese recipe the whole family will love. Made with tomatoes, basil, balsamic vinegar and olive oil. Easy step-by-step …
This Venison Steak Caprese relies on simple, everyday ingredients such as venison steaks, tomatoes - 2 ripe red, fresh basil leaves - 21 and balsamic vinegar. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026