Venison Steak Caprese

1. 1

   In frying pan over medium heat add 1/2 tablespoon olive oil. Once oil starts to sizzle place venison steaks in pan and let sear for about 5 minutes each side or until red is mostly gone (depending on how you prefer your steaks adjust accordingly)

2. 2

   Meanwhile preheat oven to 350

3. 3

   Cut tomatoes and mozzarella into 1/4 inch thick slices and set aside.

4. 4

   Once steaks are seared place into 9 x 13 baking dish. Top each with once slice of tomato and mozzarella. In preheated oven bake uncovered for about 5 to 10 minutes until mozzarella is melted.

5. 5

   Remove from oven place 2 to 3 basil leaves on each steak and drizzle balsamic vinegar over top.

6. 6

   Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.