How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Buttermilk Tart?

You need 9 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 4 large eggs, 1 1/3 cups sugar, 1/4 cup buttermilk, and more.

Is Lemon-Buttermilk Tart suitable as baking & desserts?

Yes, Lemon-Buttermilk Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Buttermilk Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Buttermilk Tart Recipe

Name: Lemon-Buttermilk Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 4 large eggs; 1 1/3 cups sugar; 1/4 cup buttermilk; 2 tablespoons cornmeal; 1/2 cup butter, melted; 1 tablespoon grated lemon rind; 1/4 cup fresh lemon juice; Ground nutmeg

Lemon-Buttermilk Tart – a delicious recipe with eggs, sugar, buttermilk, cornmeal, butter, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
4 large eggs
1 1/3 cups sugar
1/4 cup buttermilk
2 tablespoons cornmeal
1/2 cup butter, melted
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
Ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Fudge
Millionaire Pie
Onion Corn Bread
Kasper Cookies

Lemon-Buttermilk Tart

How did you like this recipe?

Frequently Asked Questions