Hungarian Allspice Poppy Seed Wafers Recipe

Name: Hungarian Allspice Poppy Seed Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 teaspoons poppy seed; 2 teaspoons allspice ground; 1/4 teaspoon salt; 1 large oranges; 1 cup sugar; 1 cup butter unsalted, room temperature; 2 large egg yolks; 1 cup powdered sugar; 2 teaspoons cream or milk; 1 x poppy seed

Servings: persons

2 cups cake flour
2 teaspoons poppy seed
2 teaspoons allspice ground
1/4 teaspoon salt
1 large oranges
1 cup sugar
1 cup butter unsalted, room temperature
2 large egg yolks
1 cup powdered sugar
2 teaspoons cream or milk
1 x poppy seed

1
Position rack in center of oven and preheat to 350F (180C).
2
Grease heavy large cookie sheet.
3
Combine flour, poppy seeds, ground allspice and salt in a bowl.
4
Using vegetable peeler, remove peel from orange in strips and place strips in processor.
5
Add sugar and process until peel is finely minced, about 2 minutes.
6
Using electric mixer, beat butter and orange- sugar mixture in medium bowl until fluffy.
7
Beat in egg yolks.
8
Add dry ingredients and beat at low speed until smooth soft dough forms.
9
Transfer half of dough to pastry bag fitted with large (no.
10
7) star tip.
11
Pipe dough onto prepared sheets in 1 inch mounds, spacing 2 inches apart.
12
Repeat with remaining dough.
13
Bake until cookies are golden on top and brown on bottom, about 12 minutes.
14
Let cookies stand on sheets 3 minutes.
15
Transfer to racks and cool completely.
16
For glaze: In small bowl, blend powdered sugar with enough cream or milk to form a smooth medium-thin glaze.
17
Spread glaze over cookies.
18
Sprinkle with poppy seeds.
19
Let stand until glaze sets, about 40 minutes.

1027

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cake flour, 2 teaspoons poppy seed, 2 teaspoons allspice ground, 1/4 teaspoon salt, and more.

Yes, Hungarian Allspice Poppy Seed Wafers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Allspice Poppy Seed Wafers

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