Chicken and Thyme Filo Pies with Nutty Crumble Recipe

Name: Chicken and Thyme Filo Pies with Nutty Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 4 leeks, thinly sliced; 600 g chicken thigh fillets, chopped; 1 tablespoon thyme leaves; 2 tablespoons flour; 250 g PHILADELPHIA Cream Cheese, softened; salt and freshly ground black pepper, to taste; 1/3 cup coarse fresh breadcrumbs; 2 tablespoons roughly chopped almonds; 2 tablespoons roughly chopped walnuts or pecans; 2 tablespoons finely grated Parmesan cheese; 8 sheets filo pastry; 75 g butter, melted

Servings: persons

1/4 cup oil
4 leeks, thinly sliced
600 g chicken thigh fillets, chopped
1 tablespoon thyme leaves
2 tablespoons flour
250 g PHILADELPHIA Cream Cheese, softened
salt and freshly ground black pepper, to taste
1/3 cup coarse fresh breadcrumbs
2 tablespoons roughly chopped almonds
2 tablespoons roughly chopped walnuts or pecans
2 tablespoons finely grated Parmesan cheese
8 sheets filo pastry
75 g butter, melted

1
HEAT the oil in a large frypan and gently cook the leeks for 15 minutes or until softened.
2
Increase the heat; add the chicken and thyme and cook for 35 minutes or until the chicken is browned.
3
Sprinkle over the flour and cook, stirring for 1 minute.
4
Add the PHILLY and stir until melted.
5
Season, then allow to cool.
6
Combine breadcrumbs, nuts and Parmesan and set aside.
7
MAKE a stack with 4 sheets of filo, brushing each layer with butter.
8
Cut each stack into 6 squares.
9
Repeat process with remaining 4 sheets of filo.
10
Gently press pastry squares into 12 x 1/3 cup capacity greased muffin pans.
11
Gently pleat and fold in the pastry to form a collar around each pie.
12
Spoon chicken mixture into pastry cups then top with crumble.
13
Drizzle with remaining butter.
14
BAKE in a moderate oven 180C for 1520 minutes or until crisp and golden.
15
Cool slightly before removing from pans.
16
Serve immediately.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup oil, 4 leeks, thinly sliced, 600 g chicken thigh fillets, chopped, 1 tablespoon thyme leaves, and more.

Yes, Chicken and Thyme Filo Pies with Nutty Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Thyme Filo Pies with Nutty Crumble

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