How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Pound Cake?

You need 9 ingredients. The key ingredients include: 1 c. vegetable shortening, 2 1/2 c. sugar, 3 1/2 c. all-purpose flour, 1 c. buttermilk, and more.

Is Lemon Buttermilk Pound Cake suitable as baking & desserts?

Yes, Lemon Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Pound Cake Recipe

Name: Lemon Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable shortening; 2 1/2 c. sugar; 3 1/2 c. all-purpose flour; 1 c. buttermilk; 1 stick margarine; 4 eggs; 1/2 tsp. salt; 1 tsp. lemon extract; 1/2 tsp. soda dissolved in 1 Tbsp. hot water

Lemon Buttermilk Pound Cake – a delicious recipe with vegetable shortening, sugar, flour, buttermilk, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. vegetable shortening
2 1/2 c. sugar
3 1/2 c. all-purpose flour
1 c. buttermilk
1 stick margarine
4 eggs
1/2 tsp. salt
1 tsp. lemon extract
1/2 tsp. soda dissolved in 1 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Darrin'S Gingerbread
Japanese Fruit Cake
Egg Custard
Landon'S Favorite Pudding Chocolate Chip Cookies

Lemon Buttermilk Pound Cake

How did you like this recipe?

Frequently Asked Questions