Chocolate Pumpkin Tart Recipe

Name: Chocolate Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chocolate wafer cookies; 2 tablespoons sugar; 3 tablespoons butter, melted, plus more for pan; 4 ounces semisweet chocolate, melted; 1 ½ cups canned pumpkin; 1 large egg; ½ cup heavy cream; ¼ cup packed light-brown sugar; ¼ cup pure maple syrup; ½ teaspoon pumpkin pie spice; ¼ teaspoon salt

Servings: persons

20 chocolate wafer cookies
2 tablespoons sugar
3 tablespoons butter, melted, plus more for pan
4 ounces semisweet chocolate, melted
1 ½ cups canned pumpkin
1 large egg
½ cup heavy cream
¼ cup packed light-brown sugar
¼ cup pure maple syrup
½ teaspoon pumpkin pie spice
¼ teaspoon salt

1
Preheat oven to 350.
2
Crush cookies into fine crumbs, stir in sugar.
3
Add butter and stir till crumbs are moistened.
4
Press crumbs into bottom (but not sides) of a 9-inch removable-bottom tart pan.
5
Place tart pan on a rimmed baking sheet; bake until set, about 12 minute.
6
Pour chocolate onto warm crust; spread with a spatula.
7
Freeze until chocolate is firm, about 5 minute Brush sides of tart pan with butter; set aside.
8
In a bowl, whisk together pumpkin, egg, cream, sugar, maple syrup, pumpkin-pie spice and salt.
9
Pour filling into prepared crust; bake on a rimmed baking sheet until set, 45 to 50 minute Cool 1 hour at room temperature; refrigerate 1 hour (or up to 1 day).
10
Unmold tart.

3219

kcal

Calories

186

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 chocolate wafer cookies, 2 tablespoons sugar, 3 tablespoons butter, melted, plus more for pan, 4 ounces semisweet chocolate, melted, and more.

Yes, Chocolate Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Tart

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