Hungarian Apple Pie Alma Pite – a delicious recipe with flour, salt, butter, margarine, cold water, apricot preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour into a bowl.
2
Add the salt; butter and margarine.
3
Blend the butter and margarine into the flour using a pastry blender or fingertips.
4
When thoroughly mixed, add the water.
5
Stir with a fork until the mixture forms a smooth dough.
6
Chill 20 minutes.
7
Cut the pastry in half and roll out to fit an 8 inch pie plate.
8
Spread with apricot preserves and sprinkle on the almonds.
9
Combine the apples, sugar and lemon juice and transfer to the pie shell.
10
Top with the remaining pastry and pinch the edges together.
11
Prick the surface with a fork.
12
Brush with beaten egg yolk and bake in a preheated 375F oven for 45 minutes.
13
Sprinkle with powdered sugar and serve hot or cold.
599
kcal
Calories
24
g
Fat
88
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-1/2 cup sifted all purpose flour, 1/2 tsp. salt, 6 tbsp. butter, cut into sm. pieces, 6 tbsp. margarine, and more.
Yes, Hungarian Apple Pie Alma Pite falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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