Lemon Buttermilk Pie

1. 1

   Cream the butter and sugar together.

2. 2

   Add the egg yolks one at a time, beating well.

3. 3

   Add salt, grated lemon peel, lemon juice, and cornstarch; mix well.

4. 4

   Add buttermilk.

5. 5

   Beat egg whites until stiff and fold into buttermilk mixture.

6. 6

   Pour into the unbaked pie shell and bake at 425 degrees F for 10 minutes.

7. 7

   Reduce heat to 350 degrees F and bake for 30 minutes or until the custard is set.

8. 8

   Serve warm or cooled.

No additional tips available.