Chocolate Chip Cupcakes With Chocolate Ganache Fros

Name: Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup plus 2 Tablespoons all purpose flour; 3/4 tsp baking powder; 1/4 tsp salt; 3/4 cup unsalted butter, at room temperature; 1 1/2 cup granulated sugar; 3 large eggs; 3/4 cup whole milk; 1 tsp vanilla extract; 1 cup mini semi sweet chocolate chips; 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8; 1/2 cup white sprinkles

Servings: persons

1 3/4 cup plus 2 Tablespoons all purpose flour
3/4 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter, at room temperature
1 1/2 cup granulated sugar
3 large eggs
3/4 cup whole milk
1 tsp vanilla extract
1 cup mini semi sweet chocolate chips
1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
1/2 cup white sprinkles

1
Preheat oven to 350.
2
Line 14 cupcake tins with paper liners
3
In a bowl whisk flour, baking powder and salt, set aside
4
In a large bowl beat butter and sugar until light and fluffy
5
Add eggs, one at a time, beating in after each egg.
6
Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
7
Fold in chocolate mini chips
8
Fill prepared cupcake tins evenly with batter
9
Bake for about 13 to 15 minutes until a toothpick comes out just clean.
10
Cool 10 minutes on rack in pans then remove and cool completely before frosting
11
Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles

1295

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup plus 2 Tablespoons all purpose flour, 3/4 tsp baking powder, 1/4 tsp salt, 3/4 cup unsalted butter, at room temperature, and more.

Yes, Chocolate Chip Cupcakes With Chocolate Ganache Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions