Crisp Fried Aubergines

1. 1

   Cut the aubergines lengthwise into 5 mm (1/4 inch) slices.

2. 2

   Salt thoroughly with the cooking salt and drain in a colander for 30 minutes.

3. 3

   Rinse and pat dry.

4. 4

   Heat the oil in a thick frying-pan till almost smoking.

5. 5

   Dip the aubergine slices in the seasoned flour and cook a few at a time until browned about 1 1/2 minutes a side.

6. 6

   Drain on kitchen paper and serve as quickly as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.