How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttercream Frosting?

You need 6 ingredients. The key ingredients include: 1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), 1 (1 lb) package confectioners' sugar, sifted, 1/2 teaspoon grated fresh lemon rind, 3 tablespoons fresh lemon juice, and more.

Is Lemon Buttercream Frosting suitable as general?

Yes, Lemon Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Buttercream Frosting Recipe

Name: Lemon Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product); 1 (1 lb) package confectioners' sugar, sifted; 1/2 teaspoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon milk; 1 dash salt

Lemon Buttercream Frosting – a delicious recipe with butter, sugar, lemon rind, lemon juice, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 (1 lb) package confectioners' sugar, sifted
1/2 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon milk
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Clafouti
Blueberry Peach Float
Rib-Eye and Roasted Tomato Sandwich
Mashed Potatoes

Lemon Buttercream Frosting

How did you like this recipe?

Frequently Asked Questions