California Pumpkin Raisin Bread Recipe

Name: California Pumpkin Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 3 c. sugar; 4 eggs; 1 1/2 c. pumpkin; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/2 tsp. salt; 1 c. water; 3 1/2 c. flour; 1 tsp. baking soda; 2 c. raisins; coconut or nuts (optional)

Servings: persons

1 c. vegetable oil
3 c. sugar
4 eggs
1 1/2 c. pumpkin
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. salt
1 c. water
3 1/2 c. flour
1 tsp. baking soda
2 c. raisins
coconut or nuts (optional)

1
Mix well oil, sugar and eggs in large bowl.
2
Add pumpkin, water and spices; blend well.
3
In another bowl, mix flour, soda and raisins.
4
No sifting necessary and this coats the raisins so they stay moist.
5
Add this to creamed mixture and pour
6
evenly into 4 (1 pound size) greased coffee cans or 2 loaf pans.
7
Bake at 350u00b0 for 1 hour or until toothpick inserted in the center comes out clean.
8
Cool upright for 15 minutes.
9
Remove from cans and let cool.

2139

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. vegetable oil, 3 c. sugar, 4 eggs, 1 1/2 c. pumpkin, and more.

Yes, California Pumpkin Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Pumpkin Raisin Bread

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