How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Butter Snowbars ?

You need 11 ingredients. The key ingredients include: CRUST, 1/2 cup butter, softened, 1 1/3 cups flour, 1/4 cup sugar, and more.

Is Lemon-Butter Snowbars suitable as general?

Yes, Lemon-Butter Snowbars falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Butter Snowbars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Butter Snowbars Recipe

Name: Lemon-Butter Snowbars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter, softened; 1 1/3 cups flour; 1/4 cup sugar; FILLING; 2 eggs; 3/4 cup sugar; 2 tablespoons flour; 1/4 teaspoon baking powder; 3 tablespoons lemon juice; Confectioners' sugar for sifting

Try this homemade Lemon-Butter Snowbars recipe the whole family will love. Made with butter, flour, sugar and FILLING. Easy step-by-step instructions in…

This Lemon-Butter Snowbars relies on simple, everyday ingredients such as crust, butter, softened, flour and sugar. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Butter Snowbars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions