Lemon-Butter Snowbars Recipe

Name: Lemon-Butter Snowbars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter, softened; 1 1/3 cups flour; 1/4 cup sugar; FILLING; 2 eggs; 3/4 cup sugar; 2 tablespoons flour; 1/4 teaspoon baking powder; 3 tablespoons lemon juice; Confectioners' sugar for sifting

Servings: persons

CRUST
1/2 cup butter, softened
1 1/3 cups flour
1/4 cup sugar
FILLING
2 eggs
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
Confectioners' sugar for sifting

1
1. Heat oven to 350 degrees. In the bowl of an electric mixer combine the crust ingredients and mix at low speed until blended. Pat into ungreased 8-inch square baking pan. Bake near center of oven for 15 to 20 minutes or until brown on edges.
2
2. Meanwhile, prepare filling: Beat the eggs with the sugar, flour, baking powder and lemon juice. Pour filling over partially baked crust. Return to oven for 19 to 20 minutes or until set. Sprinkle with confectioners' sugar. Cool completely before serving.
3
Per serving: 147 calories (39 percent from fat), 6.5 g fat (4 g saturated fat, 2 g monounsaturated), 2 g protein, 42 mg cholesterol, 0 fiber, 75 mg sodium.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST, 1/2 cup butter, softened, 1 1/3 cups flour, 1/4 cup sugar, and more.

Yes, Lemon-Butter Snowbars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Butter Snowbars

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