Norwegian Raspberry Vinegar

1. 1

   place vinegar & raspberries into a earthen jar & place in a sunny window or any warm spot for 12 hours or longer if it is warm enough indoors,if it is then leave for 24 hours.

2. 2

   place into flannel bag,till the juice has run through without pressure.

3. 3

   add 1 pound of sugar for every pound of juice & boil it for 1/4 of a hour or till no scum arises.

4. 4

   put into small bottles & cork it well.

* Per serving · 4 servings · Values may vary.

No additional tips available.