Lemon Butter Scallops

1. 1

   Rinse and pat scallops dry with paper towels. Season with salt & pepper. Add canola oil to a large skillet over medium high heat and warm until almost smoking.

2. 2

   Place scallps in skillet and cook until browned on first side, 2-4 minutes. Flip and cook until second side is brown, about 2 minutes. Transfer to serving dish.

3. 3

   Melt butter in skillet. Add garlic and cook just until fragrant, about 30 seconds. Whisk in lemon juice and parsley. Pour sauce over scallops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.