How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Butter Sauce For Fish?

You need 9 ingredients. The key ingredients include: 1 cup white wine, 1/2 cup white vinegar, 1/2 cup onions medium, 2 tablespoons lemon juice, and more.

Is Lemon Butter Sauce For Fish suitable as seafood?

Yes, Lemon Butter Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Butter Sauce For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Sauce For Fish Recipe

Name: Lemon Butter Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1/2 cup white vinegar; 1/2 cup onions medium; 2 tablespoons lemon juice; 1 cup cream; 125 grams butter; 1/8 teaspoon cayenne pepper; salt; pepper

Lemon Butter Sauce For Fish – a delicious recipe with white wine, white vinegar, onions, lemon juice, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup white wine
1/2 cup white vinegar
1/2 cup onions medium
2 tablespoons lemon juice
1 cup cream
125 grams butter
1/8 teaspoon cayenne pepper
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

Eats Now Editorial Team

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Lemon Butter Sauce For Fish

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