How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Dill Salmon Cakes?

You need 9 ingredients. The key ingredients include: 2 c. fresh white bread crumbs, 2 eggs, beaten, 1/4 c. chopped parsley, 1/4 c. chopped scallions (all), and more.

Is Easy Dill Salmon Cakes suitable as seafood?

Yes, Easy Dill Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Dill Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Dill Salmon Cakes Recipe

Name: Easy Dill Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh white bread crumbs; 2 eggs, beaten; 1/4 c. chopped parsley; 1/4 c. chopped scallions (all); 1/2 tsp. dried dill; 1 tsp. lemon juice; 1/4 tsp. black pepper; 2 (7 oz.) cans salmon, drained; 2 to 3 Tbsp. butter

Easy Dill Salmon Cakes – a delicious recipe with fresh white bread crumbs, eggs, parsley, scallions, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. fresh white bread crumbs
2 eggs, beaten
1/4 c. chopped parsley
1/4 c. chopped scallions (all)
1/2 tsp. dried dill
1 tsp. lemon juice
1/4 tsp. black pepper
2 (7 oz.) cans salmon, drained
2 to 3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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Easy Dill Salmon Cakes

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