How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 c. creamed corn (1 can), 2 eggs, 1 1/4 c. milk, 3/4 c. cracker crumbs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. creamed corn (1 can); 2 eggs; 1 1/4 c. milk; 3/4 c. cracker crumbs; 2 Tbsp. sugar; 3 Tbsp. butter (soft); salt and pepper; 22 soda crackers (3/4 c.)

Scalloped Corn – a delicious recipe with corn, eggs, milk, cracker crumbs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. creamed corn (1 can)
2 eggs
1 1/4 c. milk
3/4 c. cracker crumbs
2 Tbsp. sugar
3 Tbsp. butter (soft)
salt and pepper
22 soda crackers (3/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fusilli with Shrimp and Paneed Chicken
Island Fish
Chicken Fried Steak With Fried Oysters and Cream Gravy
Tuna Casserole

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions