Lemon-Butter Pesto Cream Sauce Recipe

Name: Lemon-Butter Pesto Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml cream; 8 tablespoons butter; 2 tablespoons olive oil; 1/3 cup lemon juice; 1/4 cup white wine; 5 minced garlic cloves; 1/4 of a white onion, minced; 1/2 cup grated parmesan cheese or 1/2 cup romano cheese; 2 -3 tablespoons strong pesto sauce; salt and black pepper; 4 -6 slices bacon

Servings: persons

400 ml cream
8 tablespoons butter
2 tablespoons olive oil
1/3 cup lemon juice
1/4 cup white wine
5 minced garlic cloves
1/4 of a white onion, minced
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
2 -3 tablespoons strong pesto sauce
salt and black pepper
4 -6 slices bacon

1
Fry the bacon, drain, and set aside.
2
Put the butter, olive oil, garlic and onion in the sauce pan, and simmer until fragrant.
3
Add lemon juice, wine, and cream, and sir until smooth on low heat.
4
Cut or tear bacon into small pieces, and add to the pan.
5
Simmer for about 5 minute to boil off the alcohol from the wine and blend the flavors.
6
Stir in grated cheese and pesto until smooth.
7
Taste, and add salt and pepper to taste.

1401

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 ml cream, 8 tablespoons butter, 2 tablespoons olive oil, 1/3 cup lemon juice, and more.

Yes, Lemon-Butter Pesto Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Butter Pesto Cream Sauce

How did you like this recipe?

Frequently Asked Questions