Spiced-Rubbed Beef Tenderloin Kebabs Recipe

Name: Spiced-Rubbed Beef Tenderloin Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed, coarsely cracked in a mortar; 1 teaspoon coriander seed, coarsely cracked in mortar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1 lb beef tenderloin, cut into 1 inch cubes; 3 tablespoons extra virgin olive oil; 8 medium mushroom caps; 1 small onion, cut into 8 wedges; 1 tablespoon fresh lemon juice; 1 tablespoon soy sauce

Servings: persons

1 teaspoon cumin seed, coarsely cracked in a mortar
1 teaspoon coriander seed, coarsely cracked in mortar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 lb beef tenderloin, cut into 1 inch cubes
3 tablespoons extra virgin olive oil
8 medium mushroom caps
1 small onion, cut into 8 wedges
1 tablespoon fresh lemon juice
1 tablespoon soy sauce

1
In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
2
In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
3
Thread the beef cubes onto skewers with the mushrooms and onion wedges.
4
In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
5
Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
6
Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon cumin seed, coarsely cracked in a mortar, 1 teaspoon coriander seed, coarsely cracked in mortar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Yes, Spiced-Rubbed Beef Tenderloin Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced-Rubbed Beef Tenderloin Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions