Spiced-Rubbed Beef Tenderloin Kebabs Recipe

Name: Spiced-Rubbed Beef Tenderloin Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed, coarsely cracked in a mortar; 1 teaspoon coriander seed, coarsely cracked in mortar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1 lb beef tenderloin, cut into 1 inch cubes; 3 tablespoons extra virgin olive oil; 8 medium mushroom caps; 1 small onion, cut into 8 wedges; 1 tablespoon fresh lemon juice; 1 tablespoon soy sauce

Servings: persons

1 teaspoon cumin seed, coarsely cracked in a mortar
1 teaspoon coriander seed, coarsely cracked in mortar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 lb beef tenderloin, cut into 1 inch cubes
3 tablespoons extra virgin olive oil
8 medium mushroom caps
1 small onion, cut into 8 wedges
1 tablespoon fresh lemon juice
1 tablespoon soy sauce

1
In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
2
In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
3
Thread the beef cubes onto skewers with the mushrooms and onion wedges.
4
In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
5
Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
6
Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon cumin seed, coarsely cracked in a mortar, 1 teaspoon coriander seed, coarsely cracked in mortar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Yes, Spiced-Rubbed Beef Tenderloin Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Rubbed Beef Tenderloin Kebabs

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