Lemon Butter Peas With Shredded Carrots

1. 1

   Thaw peas and set aside.

2. 2

   Stir fry carrots in oil for 5 minutes or until tender, but still crisp.

3. 3

   Do not allow to brown.

4. 4

   When carrots are done, add peas and heat through.

5. 5

   Remove from heat and add remaining ingredients.

6. 6

   Stir until all are coated with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.