Red Wine Mushrooms The Easy Way!!

1. 1

   allow butter to melt into the olive oil in a frying pan.

2. 2

   meanwhile slice the mushrooms to whatever thickness is your preference.

3. 3

   add mushrooms to pan and toss well in the oil and butter mix.

4. 4

   add garlic and season with salt and pepper.

5. 5

   add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.

6. 6

   (also nice if you add a few halved cherry tomatoes with the garlic).

* Per serving · 4 servings · Values may vary.

No additional tips available.