Serrano Paste

1. 1

   Cook the Serranos in a cast iron skillet on high heat or under the oven broiler until the skin is brown on the outside, turning occasionally, but do not burn.

2. 2

   (Beware the fumes) Add the rest of the ingredients and grind in a mortar and pestle (or use food processor) until it is thick and pasty.

3. 3

   Use water to bring to spreadable, pasty consistency.

4. 4

   Enjoy on tacos, or add to soups.

* Per serving · 4 servings · Values may vary.

No additional tips available.