Lemon Butter Pasta With Asparagus And Chicken

Name: Lemon Butter Pasta With Asparagus And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1 shallot peeled and finely diced; 1 dash worcestershire sauce; 7 stems fresh basil leaves finely chopped, plus leaves extra for garnish; 2 lemons; 2 tablespoons juice; 2 bone-in chicken breasts skin-on, about 1 lb each; 1/2 teaspoon paprika; 14 ounces tagliatelle pasta; 1 pound asparagus woody ends snapped off, sliced diagonally; 1/2 cup whipping cream

Servings: persons

7 tablespoons butter
1 shallot peeled and finely diced
1 dash worcestershire sauce
7 stems fresh basil leaves finely chopped, plus leaves extra for garnish
2 lemons
2 tablespoons juice
2 bone-in chicken breasts skin-on, about 1 lb each
1/2 teaspoon paprika
14 ounces tagliatelle pasta
1 pound asparagus woody ends snapped off, sliced diagonally
1/2 cup whipping cream

1
Preheat oven to 350u00b0F. For the lemon butter, beat the butter with an electric mixer until creamy. Stir in the shallot, Worcestershire sauce, chopped basil, 3/4 of the lemon zest and the lemon juice. Season with salt and black pepper. Shape into a roll, wrap in foil and chill 45 mins.
2
Meanwhile, rub the chicken all over with paprika, salt and black pepper. Place on a baking sheet lined with parchment paper and roast 45 mins.
3
Cook the pasta according to package instructions, adding the asparagus 3 mins before the end of the cooking time.
4
For the sauce, set aside 1 tbsp cream and bring the rest to a boil in a saucepan. Reduce heat and gradually add the lemon butter, stirring until melted. Add the reserved cream.
5
Remove the chicken from the bone and slice. Arrange the pasta on 4 plates and top with the chicken and sauce. Sprinkle with basil and lemon zest to serve.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons butter, 1 shallot peeled and finely diced, 1 dash worcestershire sauce, 7 stems fresh basil leaves finely chopped, plus leaves extra for garnish, and more.

Yes, Lemon Butter Pasta With Asparagus And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!