Lemon Butter Pasta With Asparagus And Chicken Recipe

Name: Lemon Butter Pasta With Asparagus And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1 shallot peeled and finely diced; 1 dash worcestershire sauce; 7 stems fresh basil leaves finely chopped, plus leaves extra for garnish; 2 lemons; 2 tablespoons juice; 2 bone-in chicken breasts skin-on, about 1 lb each; 1/2 teaspoon paprika; 14 ounces tagliatelle pasta; 1 pound asparagus woody ends snapped off, sliced diagonally; 1/2 cup whipping cream

Servings: persons

7 tablespoons butter
1 shallot peeled and finely diced
1 dash worcestershire sauce
7 stems fresh basil leaves finely chopped, plus leaves extra for garnish
2 lemons
2 tablespoons juice
2 bone-in chicken breasts skin-on, about 1 lb each
1/2 teaspoon paprika
14 ounces tagliatelle pasta
1 pound asparagus woody ends snapped off, sliced diagonally
1/2 cup whipping cream

1
Preheat oven to 350u00b0F. For the lemon butter, beat the butter with an electric mixer until creamy. Stir in the shallot, Worcestershire sauce, chopped basil, 3/4 of the lemon zest and the lemon juice. Season with salt and black pepper. Shape into a roll, wrap in foil and chill 45 mins.
2
Meanwhile, rub the chicken all over with paprika, salt and black pepper. Place on a baking sheet lined with parchment paper and roast 45 mins.
3
Cook the pasta according to package instructions, adding the asparagus 3 mins before the end of the cooking time.
4
For the sauce, set aside 1 tbsp cream and bring the rest to a boil in a saucepan. Reduce heat and gradually add the lemon butter, stirring until melted. Add the reserved cream.
5
Remove the chicken from the bone and slice. Arrange the pasta on 4 plates and top with the chicken and sauce. Sprinkle with basil and lemon zest to serve.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons butter, 1 shallot peeled and finely diced, 1 dash worcestershire sauce, 7 stems fresh basil leaves finely chopped, plus leaves extra for garnish, and more.

Yes, Lemon Butter Pasta With Asparagus And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Pasta With Asparagus And Chicken

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