Black Bean Lasagna

Name: Black Bean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, uncooked; 1 tbsp. olive oil; 1 md. onion, chopped; 3 cloves garlic, minced; 1 cup water; 2 tbsp. cilantro, chopped; 1-7/8 lb. black beans, drained; 15 oz. stewed tomatoes; 12 oz. tomato paste; 15 oz. Ricotta cheese; 1/2 cup Parmesan cheese, grated; 4 md. egg whites; 1/4 cup parsley, chopped; 8 oz. Monterey Jack cheese, shredded

Eats Now Editorial Team · 1566 kcal · Pasta & Noodles

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Black Bean Lasagna – a delicious recipe with lasagna noodles, olive oil, onion, garlic, water, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 lasagna noodles, uncooked
1 tbsp. olive oil
1 md. onion, chopped
3 cloves garlic, minced
1 cup water
2 tbsp. cilantro, chopped
1-7/8 lb. black beans, drained
15 oz. stewed tomatoes
12 oz. tomato paste
15 oz. Ricotta cheese
1/2 cup Parmesan cheese, grated
4 md. egg whites
1/4 cup parsley, chopped
8 oz. Monterey Jack cheese, shredded

1
Saute onions & garlic in olive oil till tender.
2
Add water, cilantro, beans, tomatoes, paste, reduce heat, simmer 15 minutes.
3
Add reaming ingredients except jack cheese & noodles.
4
Cook noodles as per directions.
5
Layer noodles, bean mixture, jack, repeat, end with cheese.
6
Bake 30 minutes at 350F.

1566

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, uncooked, 1 tbsp. olive oil, 1 md. onion, chopped, 3 cloves garlic, minced, and more.

Yes, Black Bean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1566 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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