How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bundt Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. Duncan Hines lemon supreme cake mix, 1 pkg. lemon instant pudding, 3/4 c. Wesson oil, 4 eggs, and more.

Is Lemon Bundt Cake suitable as baking & desserts?

Yes, Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bundt Cake Recipe

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines lemon supreme cake mix; 1 pkg. lemon instant pudding; 3/4 c. Wesson oil; 4 eggs; 1 c. milk; 1 tsp. rum flavoring; 1 tsp. lemon flavoring; 1 c. confectioners sugar; 1/4 c. lemon juice; 1/4 c. rum

Lemon Bundt Cake

Eats Now Editorial Team · 843 kcal · Baking & Desserts

Lemon Bundt Cake – a delicious recipe with Duncan, lemon instant pudding, Wesson oil, eggs, milk, rum flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Bundt Cake

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