Sprouted Wheat Pie Crust

1. 1

   1. Make a cup or so of ice water with a dash of vinegar added (I prefer Bragg's vinegar, but any will do).

2. 2

   2. Mix together flour and salt.

3. 3

   3. Cut in butter and shortening to make small pieces.

4. 4

   4. Sprinkle in 1 Tablespoon of water at a time and gently mix with a fork. Repeat until all is mixed and forms a ball.

5. 5

   5. Cut ball in half.

6. 6

   6. Between two sheets of wax paper (floured slightly if needed), flatten ball with a rolling pin to desired thickness.

7. 7

   7. Peel off one side of the wax paper, transfer to a pie plate, and peel off the other side of the wax paper.

8. 8

   8. Trim and crimp edges.

9. 9

   9. Freeze or cook as pie recipe indicates.

* Per serving · 4 servings · Values may vary.

No additional tips available.