Mocha Cheesecake Recipe

Name: Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham crackers, crushed (I use 1 pkg); 1/3 cup cocoa; 1/2 cup powdered sugar; 1/3 cup butter or 1/3 cup margarine, melted; Filling; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 eggs; 8 ounces semisweet chocolate; 1/2 cup whipping cream; 2 tablespoons whipping cream; 1 cup sour cream; 4 teaspoons instant coffee granules; 2 teaspoons vanilla; Flavored Whip Cream; 1 cup whipping cream; 2 tablespoons powdered sugar; 2 teaspoons instant coffee granules; chocolate curls; chocolate-covered coffee beans

Servings: persons

Crust
1 1/2 cups graham crackers, crushed (I use 1 pkg)
1/3 cup cocoa
1/2 cup powdered sugar
1/3 cup butter or 1/3 cup margarine, melted
Filling
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 eggs
8 ounces semisweet chocolate
1/2 cup whipping cream
2 tablespoons whipping cream
1 cup sour cream
4 teaspoons instant coffee granules
2 teaspoons vanilla
Flavored Whip Cream
1 cup whipping cream
2 tablespoons powdered sugar
2 teaspoons instant coffee granules
chocolate curls
chocolate-covered coffee beans

1
Preheat oven to 325.
2
Crust:
3
Stir together graham crumbs, sugar, and butter. Press into 9 inch springform pan.
4
Filling:
5
Combine cream cheese and sugar until smooth. Add eggs in one at a time on low speed until combined.
6
Dissolve coffee granules with whipping cream.
7
Melt chocolate with whipping cream on top of double boiler or in microwave. Be careful not to scorch. Cool slightly.
8
Add chocolate mixture to cream cheese and blend well. Stir in sour cream and vanilla. Beat until smooth. Pour mixture into prepared pan. (I usually smack the pan down several times on the counter to get the air bubbles out.).
9
Bake in oven for 45 minutes - 1 hour or until set. Do not overbake. Leave cake in oven and door ajar with heat turned off for 45 minutes. Remove cake from oven. Chill overnight.
10
Flavored Whipping Cream:
11
Just before serving, dissolve coffee into whipping cream and whip. Add in powdered sugar after soft peaks form and beat until stiffer peaks form. Garnish cake with flavored whipping cream. You may also garnish with chocolate curls, chocolate covered coffee beans, etc. :).
12
Enjoy!

1709

kcal

Calories

122

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust, 1 1/2 cups graham crackers, crushed (I use 1 pkg), 1/3 cup cocoa, 1/2 cup powdered sugar, and more.

Yes, Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cheesecake

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