Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 yellow cake mix; 2 tablespoons flour; 1 (3 1/2 ounce) package instant lemon pudding; 2/3 cup oil; 1 cup water; 4 eggs; GLAZING; 1 orange, juice of; 1 lemon, juice of; 1 1/3 cups powdered sugar

Eats Now Editorial Team · 705 kcal · Baking & Desserts

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Lemon Bundt Cake – a delicious recipe with CAKE, yellow cake, flour, lemon pudding, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

CAKE
1 yellow cake mix
2 tablespoons flour
1 (3 1/2 ounce) package instant lemon pudding
2/3 cup oil
1 cup water
4 eggs
GLAZING
1 orange, juice of
1 lemon, juice of
1 1/3 cups powdered sugar

1
Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
2
Pour in greased bundt pan and bake at 350 for 40-45 minutes.
3
Cool For glazing: Heat all ingredients to a boil.
4
Boil for 1 minute.
5
Pour on cake very slowly.
6
This takes a while and almost seems like it is getting soggy.
7
It isn't.
8
Just keep pouring it all on.
9
It soaks into the cake and makes it very moist.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CAKE, 1 yellow cake mix, 2 tablespoons flour, 1 (3 1/2 ounce) package instant lemon pudding, and more.

Yes, Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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