Crispy Asian Chicken Croquettes – a delicious recipe with black mushrooms, carrots, ground chicken, egg, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring some water to a boil. Place the mushrooms in a heat-proof bowl, then pour the boiling water over them
2
Let it rest for about 20 minutes.
3
Drain and cut mushrooms into small pieces. Finely grate 2 carrots.
4
Put the ground chicken, the grated carrots, the black mushrooms, the egg, and the soy sauce into a bowl.
5
Mix until all the ingredients are well combined.
6
Pour some sesame seeds on a plate.
7
With a tablespoon, form dumplings of the chicken mixture and roll each dumpling gently in the sesame seeds.
8
Heat oil and cook dumplings over medium heat, turning until well browned, about 10 minutes.
9
On a plate, arrange cucumber slices and carrots sticks. Add fresh mint leaves and drizzle with a little bit of soy sauce. Place the dumplings on the plate and serve.
314
kcal
Calories
14
g
Fat
12
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ounce dried black mushrooms, 4 carrots, 7/8 pound ground chicken, 1 egg, and more.
Yes, Crispy Asian Chicken Croquettes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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