Try this homemade Lemon Brussels Sprouts With Cashews and Spring Onions recipe the whole family will love. Made with lemon, garlic, butter and red chili…
This Lemon Brussels Sprouts With Cashews and Spring Onions relies on simple, everyday ingredients such as lemon, juice and zest of, garlic clove, crushed, butter, softened and dried red chili. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026