How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Brussels Sprouts With Cashews and Spring Onions?

You need 7 ingredients. The key ingredients include: 1 lemon, juice and zest of, 1 garlic clove, crushed, 75 g butter, softened, ⅛ teaspoon dried red chili, and more.

Is Lemon Brussels Sprouts With Cashews and Spring Onions suitable as soups & stews?

Yes, Lemon Brussels Sprouts With Cashews and Spring Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Brussels Sprouts With Cashews and Spring Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Brussels Sprouts With Cashews and Spring Onions Recipe

Name: Lemon Brussels Sprouts With Cashews and Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of; 1 garlic clove, crushed; 75 g butter, softened; ⅛ teaspoon dried red chili; 700 g Brussels sprouts; 75 g roasted cashew nuts; 2 spring onions, finely sliced

Lemon Brussels Sprouts With Cashews and Spring Onions – a delicious recipe with lemon, garlic, butter, red chili, Brussels, nuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lemon, juice and zest of
1 garlic clove, crushed
75 g butter, softened
⅛ teaspoon dried red chili
700 g Brussels sprouts
75 g roasted cashew nuts
2 spring onions, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

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Lemon Brussels Sprouts With Cashews and Spring Onions

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