Try this homemade Tomatoes Stuffed with Black Beans and Corn recipe the whole family will love. Made with tomatoes, black beans, corn kernels and chedda…
This Tomatoes Stuffed with Black Beans and Corn relies on simple, everyday ingredients such as tbs. finely chopped cilantro and ground cumin. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026